Farm to Table

Farm to Fork
Lunch with Green Heron Growers

July 25th 1-4pm

This course will give you a chance to get out in the community on a local farm with its farmers. From 100% grass-fed beef to shiitake mushrooms and organic vegetables, it’s important to taste our vast, local, food landscape. When you arrive, you’ll enjoy a farm to fork lunch that showcases what it means to eat local in Chautauqua County. After our workshop, we’ll tour the shiitake mushroom yard with The Rockcastle family. Youth under 18 years may register with accompanying adult registrant. Materials fee of $35 due to instructor at start of class. (ages 18+)

Week 5, July 25 / W / 1–4 p.m.
Meet in Turner Lobby
Fees: 1 session • $55 / Materials fee • $35

To register for this event, please follow the link here